Why is our
Certified Angus Beef So Special
SIMPLY NATURAL FROM START TO FINISH
Less than 1.5% of all beef earns the Certified Angus Beef brand Prime label, exceeding the highest quality standards
Angus is everywhere these days. Chances are unless you’re a cattle rancher or a gourmet chef no one has ever explained to you why exactly Certified Angus Beef is considered to be the best class of meat. It's award winning for the highest standard of tender, flavorful beef in the country.
Certified Angus Beef defines the standard by which all beef is measured. They take no shortcuts and have a virtual obsession with flavor and juiciness. In order to qualify as Certified Angus Beef, meat has to come from cattle that are certified on paper to have specific genetic qualities and their bodies must be 51% or more solid black, hence the term “Black Angus.”Angus cattle are known for genes that make meat well marbled, more tender and flavorful. Good marbling means fat is dispersed thinly and evenly throughout the meat, ensuring the consistent texture, juiciness and flavor.
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