Spirits and Steakhouse was created keeping in mind the rich traditions and the history of the Kansas beef Industry.
Holding true to the goals of the restaurant, Spirits and Steakhouse only serves the best hand cut Certified Angus Beef. Our goals at Spirits and Steakhouse is to created consistent, exceptionally flavored and incredibly tender steaks. The Certified Angus Beef brand ensures incredibly flavorful, tender and juicy beef, due to generous marbling in every cut. Only the best of the Choice and Prime grades is considered quality "The Certified Angus Beef." The Certified Angus Beef brand is the best Angus beef available. The brand relies on a set of 10 strict quality specifications- developed by leading scientist, researchers and academics- to consistently deliver a superior beef eating experience. The brand begins with Angus-infused cattle, which are known to produce more highly marbled beef.
Ten Additional science-based specifications select only the best beef available. In fact, only 1 in 4 Angus cattle meet the brand's high standards. At Spirits and Steakhouse we use only "The Certified Angus Beef." After years of producing high quality beef you are guaranteed a great dining experience at Spirits and Steakhouse.
Our inviting dining room and fun lounge atmosphere paired with our unparalleled hospitality ensures you an unforgettable experience. Spirits and Steakhouse Culinary Team creates cuisine based on the finest and freshest ingredients to maximize the flavor and texture of every menu item. Our wine, beer and cocktail list offers you a cast selection that is sure to rival. So please, indulge yourself with a delicious hand cut Certified Angus Beef Steak, heartland fresh seafood or a perfectly prepared pasta entree, innovative side dishes and decedent dessert!